- 3-5lbs bison roast
- ½ cup cooking wine or Italian dressing
- 2 cloves of garlic cut into quarters
- 1-12 oz container of beer
- 2 small onions
- 2 tbsp. Worcestershire or A-1 Sauce
- 1 tsp dry mustard
Pepper all surfaces and sprinkle with garlic powder. Brown bison roast at HIGH temperature on BBQ or frying pan. Place all ingredients in a slow cooker or covered casserole. Add water to level of roast top. Cook slowly for 6-8 hours or bake at 250° and cook 6-8 hour
Recipe courtesy of The Canadian Bison Association (https://www.canadianbison.ca/consumers/enjoying-bison/recipes/roasts/bison-roast-garlic)